2 oz. Rye whiskey
2 dashes of bitters
juice of 1/2 a lemon
1/2 of a peach, muddled
garnish with peach-o
1 oz. Honey
1 oz. Hot water
*Substitute green tea for whiskey to make it a mocktail!
Make your honey syrup - combine 1 oz honey with 1 oz boiling water and stir until the honey is completely melted.
Cut your peach in half and slice in to small pieces.
In your shaker combine your whiskey, bitters, lemon juice, honey syrup, & peach slices.
Muddle your peach slices.
Add in ice & shake until your shaker is cold to the touch.
Strain in to your glass & garnish with a peach-o!
This recipe & the photos were provided by amy frances.